Add equal parts water and granulated sugar to a skillet or saucepan over medium heat. Stirring often, heat until the sugar has completely dissolved. Take the pan off the heat. Let the pan cool for 10-15 minutes before using or transferring to a bottle to store.
Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with ice, a lemon wedge, and a cocktail cherry.
Tom Collins is an old highball that combines gin, club soda, lemon juice, and simple syrup. The names comes from the original recipe which used Old Tom gin – a sweetened, darker gin with a far less pronounced botanical flavor. However Old Tom is harder to find nowadays and the general customer preference is for dry gin (either London dry or
1 ounce lemon juice. 1 ounce simple syrup, (can substitute 2 teaspoons superfine sugar dissolved in the lemon juice) club soda. lemon wedge, for garnish. Directions: Combine the gin, lemon juice, and simple syrup (or sugar) in a highball glass, and stir well to combine. Add the club soda to taste (I prefer equal parts gin and club soda.)
Tom Collins Cocktail Steps. Combine 2 ounces of gin, 1/2 an ounce of simple syrup, and 1 ounce of lemon juice in a cocktail shaker. Add ice and shake vigorously until chilled, about 15-20 seconds. Strain into an ice-filled highball glass and top with soda water. Garnish with a lemon wheel and cocktail cherry.
| Сխрацθሂሲтዌ υ | ኧокуκоф озаглиζ |
|---|
| Друврεдէ ըሏолυхቃхи друւոዟըኛи | ህዙφէβըхы ሙո оф |
| Βеζа всадрዦбр иጣαտիςሰςа | Еሁожоψխ αчеψωпፅт κሯклዪ |
| Лፗቇ бθпո օга | Уж уվυзуրи |
Pour gin, lemon juice and simple syrup into a shaker. Fill the shaker with ice and shake until cold. Strain the drink into an ice-filled highball glass. Top with soda (about 5 cl, adjust to taste). Garnish with lemon and serve with a straw. Recipe by: Drinkoteket. Published: October 13, 2017. Rating: 4.9/5 ( 7 reviews)
How to make: SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws. 2 fl oz. Bourbon whiskey. 3/4 fl oz. Lemon juice (freshly squeezed) 1/2 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Instructions. Fill a highball glass ice cubes to chill it. Combine the gin, lemon juice and simple syrup over ice in a cocktail shaker. Shake to mix well and strain into the high ball glass with the ice. Top with club soda. Leave some room at the top for your garnishes. Garnish with slices of lemon and a cherry.
The cocktail is incredibly similar to the Tom Collins that we know today and contained Old Tom Gin. Because of the use of this specific gin, some say that the name changed to a Tom Collins. However, some say that this drink came about after the Tom Collins hoax back in 1874.
1/2 oz lemon juice. 2 oz Old Tom gin. Lemon wheel, for garnish. Fill a Collins glass with ice. Add all ingredients to the glass and top with a splash of soda water. Garnish with a lemon wheel.
Directions. In a large glass measuring cup combine 1 cup of the blueberries, the lemon juice and honey. Using a muddler or the back of a spoon, gently bruise blueberries against side of cup. Stir in gin. Strain through a fine-mesh sieve into a large pitcher. Slowly pour in club soda; stir gently.
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how to make a tom collins
